The Mustard Seed Chef is back at the General Store and she is sharing her extra-special recipes for "The Mustard Seed Cafe Rolls" with herbed butter AND Sweet Potato Biscuits with Country Ham and Blackberry Conserve.

We are also learning to bake Old Fashioned Mahogany Cake with a Coffee and Whipped Honey filling and dressed in vanilla icing.

Chef Lauri isn't stopping there!! She is also going to give us her secrets to the perfect Pavlova (with a berry topping) as well as her Spiced Apple-Pear Pie recipe!