Chef Dawson invites you and your family to Woodbridge for a Family-style Thanksgiving Day Feast like no other!

He is preparing Oven Roasted Herb Turkey, Honey Clove Ham with a brown sugar glaze, and Woodbridge Legacy Favorite- Pecan Crusted Trout!

Don’t forget the sides- Green Bean Casserole, Harvest Fresh Buttered Corn, Squash Medley, Garlic Mashed Potatoes, Traditional Mashed Sweet Potatoes with a roasted marshmallow topping, Creamy Mac ‘n’ Cheese, Southern Cornbread Dressing, turkey pan brown gravy, and Cranberry Herb Sauce.. We wont make you choose just one side when you can have them all!

For dessert, choose between Chef Dawsons Fall Fare Pumpkin Pie, or Classic Southern Pecan Pie!

To make reservations, please call: (706) 253-8500

Learn to make fresh focaccia dough with Chef Melissa Hass! We will also learn hands-on, how to create fall garden-scapes and floral designs in our focaccia using seasonal ingredients.

Register at: https://woodbridgeinn.as.me/fantasy-focaccia

Chef Lauri Grizzle is sharing with us some of her truly spectacular appetizers that are perfect for entertaining! "Warm Cheesy Collard Green Dip" with caramelized onions and country ham, "Hot Garlic Shrimp Dip", and crostini's three ways!

Orange and cranberries with whipped feta and candied pecans, beef tenderloin with roasted garlic spread and bleu cheese, and smoked salmon with onion and her "Lemony Dill Caper Cream Cheese Spread"! Don't forget to select for an optional glass of wine!

Register at: https://woodbridgeinn.as.me/holiday-hors-doeuvres

Come into the Woodbridge General Store to have your blades sharpened while you shop!

Y Not Sharp will be in-store to help with any sharpening needs you may have whether it be knives, scissors, shears, pruners, axes, chainsaws, mower blades, and more!

In celebration of our first birthday this year, we are hosting an impressive duo of International Chefs at the General Store! The Gesundheit Chef, Hans Rueffert, is teaming up with the Kesar Kitchen Chef, Naina Bhedwar, to bring you a truly one-of-a-kind menu.

We will be learning form the masters of flavor and nutrition to celebrate this exciting day!

Dont forget to select for your optional glass of wine to enjoy during class.

Register at: https://woodbridgeinn.as.me/one-year-anniversary-cooking-class

Grab your costumes and your girlfriends and come hangout with us!

We are featuring a spook-tacular tapas menu & extra spooky cocktail specials!

We are decorating spectacularly spooky cupcakes at the Woodbridge General Store this year! One ticket will allot 4 cupcakes to decorate.

Take them home or enjoy them immediately.. either way, we are sure they will be BOO-tiful!

Register at: https://woodbridgeinn.as.me/kids-spooky-cupcake-decorating

Show loved ones they are the "apple of your pie" this season at our upcoming canning class, featuring the ever-popular Georgia grown apple!

Our master canner, Brenda Hill, will give you tips on how to pick out the best apples, while focusing on safe water bath canning practices. We will be preparing various recipes that highlight the apple, as well as explore other homemade favorites for gift giving inspiration. You will leave with the urge to "can" your way through the holidays!

Register at: https://woodbridgeinn.as.me/apple-canning-and-gifts

Come into the Woodbridge General Store to have your blades sharpened while you shop!

Y Not Sharp will be in-store to help with any sharpening needs you may have whether it be knives, scissors, shears, pruners, axes, chainsaws, mower blades, and more!

Join Chef Lauri Grizzle as she shares her beloved holiday recipes with us!

She is teaching us how to prepare her one-of-a-kind holiday casseroles and side dishes.. you will not want to miss this one!

Learn to make her "Creamy Chicken and Butternut Squash Bread Pudding" with sage and prosciutto. She's also teaching us her recipe for "Cheddar Green Bean Casserole" with crispy onions and country ham, "Brussels Sprouts with Caramelized Onions" served with a special bacon cream sauce, AND "Rosemary Sweet Potato and Sausage Hash"!

Don’t forget to select an optional glass of wine when registering!

Register at: https://woodbridgeinn.as.me/fall-casseroles-and-side-dishes

Charcuterie boards are all the rage!

Perfect for a snack, picnic or light meal: meats, cheeses, seasonal jams & jellies, local honey, fresh fruit, gourmet crackers & various accompaniments. The options are endless!

Chef Melissa Hass is back to lead us through creating a beautiful charcuterie board for two to enjoy here with a glass of wine, or take home to enjoy later! Learn to make salami roses, magnolia blossoms with provolone, designs with Brie, summer caprese tulips and more!

Register at: https://woodbridgeinn.as.me/hands-on-charcuterie-boards

We're saying "farewell" to Oktoberfest this year by featuring a full German-inspired menu and a featured beer menu!

Stop by Woodbridge Tavern to sample cheesy Kasespatzle, savory Bratwurst with Bacon Kraut and mashed potatoes, Chicken Schnitzel with potato salad, and Konigsberger Klopse (classic German meatballs).

Learn to balance heat and flavor during chef Tony's class "Some Like it HOT".

Chef Tony Pisconeri holds a degree in Culinary Arts from the Culinary Institute of Atlanta graduating at the top of his class with honors. He is a member of the American Culinary Federation and has been awarded Culinary Diplomas and awards in many competitions and exhibitions. Specializing in fine cuisine and presentation, his culinary experience enhances his ability to bring culture, depth and creativity to each of his projects. -Pisconeri Studio

Register at: https://woodbridgeinn.as.me/some-like-it-HOT

Join us for an afternoon of conversation & cooking!

Chef Lauri will demonstrate the preparation of some of her favorite Fall soups and stews, including "Butternut Squash Soup with Ginger Cream"... as well as her secret recipes for "Grandmother Grizzle's Cream of Turnip Soup", "Grandmother Moore's Slow Cooked Beef Stew", and her "Vegetarian White Bean Chili with topped with Smoked Paprika and Roasted Corn"!

Don't forget to select for an optional glass of wine when registering.

Register at: https://woodbridgeinn.as.me/Autumn-soups-and-stews

ArtWalk, Jasper, organized by Downtown Development Authority and Pickens Art & Cultural Alliance. Treat yourself to a luxurious stay at Woodbridge Inn following the event! From 6-9pm.

We're celebrating Dożynki this year, with Chef Tony, by making authentic Polish Perogies! On the Autumn Equinox, learn to make Pierogi dough, classic fillings, and how to cook and serve pierogies with their traditional condiments. Add on a glass of wine to enjoy during class!

Register at: https://woodbridgeinn.as.me/Polish-perogies

Three courses with three complimenting wines, Chef and Sommeliere Melissa Hass will be teaching us all about flavors and pairings!

She will begin with an amuse-bouche- A Strawberry Goat Cheese Truffle, featuring pistachio and candied jalapeño.

We will then dive into the preparation of our main course of Surf & Turf- Mini Beef Wellington, Mini Salmon Wellington, and Smoked Trout Rillette, along with the perfect complimenting wine.

We will finish with a Dark Chocolate Espresso Torte for dessert.

Must be 21 years or older to attend this class.

Register at: https://woodbridgeinn.as.me/pairing-wine-and-cuisine

Chef Lauri is "Baking" the world a better place!

The Mustard Seed Chef is back at the General Store and she is sharing her extra-special recipes for "The Mustard Seed Cafe Rolls" with herbed butter AND Sweet Potato Biscuits with Country Ham and Blackberry Conserve.

We are also learning to bake Old Fashioned Mahogany Cake with a Coffee and Whipped Honey filling and dressed in vanilla icing.

Chef Lauri isn't stopping there!! She is also going to give us her secrets to the perfect Pavlova (with a berry topping) as well as her Spiced Apple-Pear Pie recipe!

Don't forget to select for an optional glass of wine to enjoy during class.

Register at: https://woodbridgeinn.as.me/life-is-what-you-bake-it

Spicy, hot, delicious! Indian Samosas are fun to make, and we will learn all the secrets to making authentic Samosas.

Chef Tony will teach us how to make our dough and prepare the traditional potato and vegetable filling. He will give us tips and tricks for the perfect folding and frying of our samosas! We will then get to taste these fantastic Samosas with a sweet and spicy India chutney. Don't forget to add on a glass of wine to sip during class!

Register at : https://woodbridgeinn.as.me/Indian-samosas

The food of the Middle East & South Asia is vast and delicious and there is still so much that is undiscovered. However, one thing we do know is that some of the most delicious kebabs come from this part of the world!

Join Chef Naina Bhedwar, whose Persian and Indian heritage have allowed her to deep dive into the cuisine of these regions. She brings knowledge and flavor by the handful and promises a delicious and entertaining cooking class spotlighting 3 fabulous kebabs from Indian, Turkish and Persian cuisine. 

Register at: https://woodbridgeinn.as.me/kebabs-in-the-kitchen

Stop by the Woodbridge General Store between 2pm-4pm for a few samples of our different in-store French mustards!

“Explore the connection between what we EAT and how we FEEL” -Chef Hans Rueffert

“Good Guts” will be centered on cooking delicious food, while focusing on pre and probiotics, cultured foods, and overall gut health. Chef Hans is the acclaimed chef behind The Gesundheit Kitchen, Foundation board member, and "Chef without a Stomach". Don’t forget to select for an optional glass of wine while registering, to enjoy during class.

Register at: https://woodbridgeinn.as.me/good-guts

Who doesn't love freshly made dumplings? After this installment of Chef Tony's dumpling series, you will be cooking traditional Chinese potstickers at home in no time!

He will teach us how to make the dough, walk us through the recipes for traditional pork and vegetarian fillings, and instruct us on how to hand-fold and seal the potstickers! Chef Tony will also prepare a traditional dipping sauce for the perfect flavor profile. Don't forget to add on a glass of wine to enjoy during class!

Register at: https://woodbridgeinn.as.me/Chinese-potstickers

Chef Melissa is taking us on a tour of Provence to teach us about the cuisine stemming from this romantic French region.

Spend your Friday evening "date night" tasting Herbs de Provence Roast Chicken alongside Pommes Aligot, Asparagus Mimosa, and more. She hasn't forgotten that one cannot visit Provence without appreciating its boundless lavender fields... Smell the aroma of Chef Melissas' Lemon Tart, elevated with a beautiful honey lavender shortbread. We will have selected the perfect wine pairing for your dishes, so don’t forget to select an optional glass of wine.

Register at: https://woodbridgeinn.as.me/date-night-in-Provence

Chef Lauri Grizzle is back again! This time, she is continuing her Mustard Seed Series and will be "diving" into the topic of seafood. Don't forget to add a glass of wine for a perfect pairing!

Register at: https://woodbridgeinn.as.me/fish-fundamentals

Ignite your passion for the kitchen with instructor Chef Melissa! She will delve into robust staples native to the Iberian Peninsula. Learn to prepare Spanish tapas such as "Pan Con Tomate", "Tortilla Española", and sweet Magdalenas. Leave feeling inspired to try new recipes at home and with a renewed appreciation for simple ingredients. Don't forget to add a glass of wine for the perfect pairing.

Register at: https://woodbridgeinn.as.me/Spanish-flair